Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, besan and coconut truffle fusion recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan and Coconut Truffle Fusion recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Besan and Coconut Truffle Fusion recipe is something which I’ve loved my whole life.

We hope you got insight from reading it, now let's go back to besan and coconut truffle fusion recipe recipe. Here is how you achieve that. Great recipe for Besan and Coconut Truffle Fusion recipe. #dussehra Besan and coconut ladoos dunked in melted chocolate and sprinkled with desiccated coconut ! We provide you only the perfect Besan and Coconut Truffle Fusion recipe recipe here.

To begin with this recipe, we must first prepare a few ingredients. You can cook besan and coconut truffle fusion recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan and Coconut Truffle Fusion recipe:

1. Make ready For the Ladoos
2. Get 1 cup Gram Flour/Besan
3. Prepare 1/4 cup desiccated coconut
4. Get 1/2 cup Ghee
5. Prepare 3/4 cup Powdered Sugar
6. Take 1 tsp Cardamom powdered
7. Take For the Chocolate Coating
8. Make ready 100 gms Chocolate
9. Get as needed toasted desiccated Coconut

Of late my family is craving for desserts…everyday !! I was sure that I wanted to eat something Indian…(of course sweet.). Besan Ladoo is one of my favorites. My Mother and Mother in Law, both make.

Steps to make Besan and Coconut Truffle Fusion recipe:

1. Method - - Heat ghee in a non-stick pan and roast the gram flour till it gives a nice aroma. - When the gramflour is almost done, add the desiccated coconut and roast it for a couple of minutes. - The desiccated coconut tends to burn quickly. So add it when you are almost ready with the gram flour roasting. - Add the cardamom and remove it from heat. - Now add the powdered sugar.
2. Give it a good mix and check if the sweetness is ok. At this point you can add more sugar if you like. - Allow it a few minutes and then make tiny balls out of the besan mixture. - If the mixture is not coming together, then smear your palms with little ghee. - Place all the ladoos on a plate and allow it to cool. Meanwhile you can start the process of melting chocolate. - Cut the chocolate into small pieces, so that the process of melting can be faster.
3. Transfer the chopped chocolate into a microwave safe dish. I have used a soup mug. Heat the chocolate for a minute until it melts. - Remove the chocolate pot from the microwave and give it a good stir using a spoon. - Now on a plate, place a butter paper. Drop each ladoo,one at a time into the chocolate pot. Coat it well. - Remove carefully using 2 small spoons to drain off the excess chocolate.
4. Transfer it immediately onto the butter paper. Sprinkle the toasted coconut. - Repeat the same process for the other ladoos. - Put the plate in the refrigerator to set.

Besan Ladoo is one of my favorites. My Mother and Mother in Law, both make. Roll the balls in shredded coconut and refrigerate again. Garnish with your favourite dry fruits. Besan Ladoo is one of my favorites.

So that is going to wrap this up with this special food besan and coconut truffle fusion recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!