Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya and coconut ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add sugar, corn flour mixture, stirring continuously. Simmer till mixture is thick enough to coat back of spoon. Add cardamom, saffron and mix well. Remove from fire, cool to room temperature, stirring occasionally.

Khoya and Coconut Ice-cream is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Khoya and Coconut Ice-cream is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook khoya and coconut ice-cream using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khoya and Coconut Ice-cream:

1. Make ready 1 1/2 litres Full fat milk
2. Take 1 cup Khoya or Mawa
3. Take 1 cup Dry coconut powder
4. Make ready 1 cup Sugar
5. Make ready 1 cup Fresh cream
6. Make ready 1 tsp Vanilla essence
7. Make ready 1 tbsp Cornflour
8. Take 1/2 tsp Cardamom powder
9. Get 1/4 cup toasted Pistachios for topping

No sugar, no gluten, or additives required. Just a deliciously creamy, coconut ice cream recipe, you can thank me later. Homemade old fashioned Coconut Ice Cream is GOOD. It is easy to make and is truly a wonderful dessert recipe.

Instructions to make Khoya and Coconut Ice-cream:

1. Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
2. Lower the heat, stir in cornflour and simmer for 20-25 minutes.
3. Keep stirring occasionally to ensure that it does not burn at the bottom.
4. After 25 minutes of simmering, add crumbled khoya or mawa.
5. Add cardamom powder and stir well. Let it come down to room temperature.
6. Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
7. After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
8. Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
9. Freeze again well covered either with an aluminium foil or cling wrap.
10. Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
11. Finally freeze until done for about 6 to 8 hours or overnight for best results.

Homemade old fashioned Coconut Ice Cream is GOOD. It is easy to make and is truly a wonderful dessert recipe. This is a real traditional ice cream recipe that uses egg yolks, sugar, and heavy cream. The addition of sweetened shredded coconut, coconut milk, and coconut cream really enhance the real coconut flavor. This recipe takes time to cook, chill, and process in an ice cream maker, but I.

So that is going to wrap this up with this special food khoya and coconut ice-cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!