Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate peanut pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine cookie crumbs and sugar; stir in butter. For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Transfer to a wire rack and let cool. All Reviews for Chocolate Peanut Butter Pie - of Reviews.

Chocolate peanut pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate peanut pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate peanut pie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut pie:

1. Get 150 g maida
2. Take 100 g butter chilled
3. Take 50 g icing sugar
4. Make ready 150 g dark compound
5. Make ready 75 g fresh cream
6. Prepare 4 tbsp crunchy peanut butter
7. Make ready as needed cherries and silver balls for decoration

This Chocolate Peanut Pie is without a doubt one of the easiest pies you'll ever make, and one of the most delicious! If using a store-bought frozen pastry crust, you're already halfway there. One bowl is all you need to mix up this simple and sweet chocolate peanut. Remove the pie base from the fridge and pour the chocolate mixture evenly over it.

Instructions to make Chocolate peanut pie:

1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
2. Once the mix cools it will thicken on it's own. this is called GANACHE
3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
5. Apply a layer of peanut butter.
6. Top it with ganache. explained in step 1 and2
7. Decorate with cherries and silver balls
8. Keep in fridge for 20min so that it sets. serve cold or at room temperature

One bowl is all you need to mix up this simple and sweet chocolate peanut. Remove the pie base from the fridge and pour the chocolate mixture evenly over it. To make the topping, put the cream cheese, peanut butter and icing sugar into a bowl. Beat with an electric mixer until smooth and lump-free, then set aside. Whisk eggs, sugar, corn syrup, melted butter, peanut butter, and salt until smooth and combined.

So that’s going to wrap it up with this special food chocolate peanut pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!