Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-sugar monkey bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.

Cinnamon-Sugar Monkey Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon-Sugar Monkey Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-Sugar Monkey Bread:

1. Get 1 1/2 cup Unsalted butter, melted
2. Prepare 2 16 oz refrigerated biscuit dough tubes.
3. Get 2 cup Sugar
4. Prepare 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like

Combine butter and brown sugar; pour over the top. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. Combine the sugar and cinnamon in a small bowl and set aside.

Instructions to make Cinnamon-Sugar Monkey Bread:

1. Preheat oven to 350°F
2. Spray a 10 inch bundt pan with nonstick cooking spray
3. Cut biscuits into quarters.
4. Melt butter in a medium bowl
5. Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
6. You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
7. Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
8. Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
9. Consume

Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. Combine the sugar and cinnamon in a small bowl and set aside. Roll in the cinnamon sugar mixture and place in the bundt pan, layering on top of each other until done. Melt ¼ cup butter and add brown sugar and vanilla and stir until well combined. While you traditionally make Monkey Bread with biscuits, you can make Cinnamon Roll Monkey Bread with canned cinnamon rolls instead.

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