Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted chicken, potatoes & veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken, Potatoes & Veggies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Chicken, Potatoes & Veggies is something which I’ve loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Put the chicken into a large roasting tray. Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted chicken, potatoes & veggies using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken, Potatoes & Veggies:

1. Get chicken
2. Take 1 1/2 lb Chicken breast
3. Make ready 1 tbsp Olive oil
4. Prepare 1 tbsp Worcestershire sauce
5. Take 1 1/2 clove Minced garlic
6. Prepare 1 tsp Oregano
7. Make ready 1 tsp Seasoning salt
8. Get 1/2 tsp Chili powder
9. Take 1/2 tsp Black pepper
10. Make ready vegetables
11. Get 8 Red potatoes
12. Take 1 1/2 cup Frozen broccoli florets
13. Take 1 Zucchini
14. Take 1/2 Onion (or 1/2 bag frozen chopped onions)
15. Prepare 3 tbsp Olive oil
16. Prepare 1 1/2 Minced garlic
17. Take 1 tsp Seasoning salt
18. Make ready 1 tsp Black pepper
19. Get 1 tsp Garlic salt
20. Prepare 1 Pack or can of chicken gravy (optional)

Remove the chicken to a plate turning it. Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the tray, on top of the vegetables.

Steps to make Roasted Chicken, Potatoes & Veggies:

1. Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
2. Heat oven to 400.
3. Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
4. In a large mixing bowl add olive oil and all seasonings for vegetables.
5. Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
6. Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
7. Bake potatoes for 10 minutes by themselves.
8. Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
9. Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
10. Bake for 35 minutes or until potatoes and chicken are cooked through.
11. Optional - serve with chicken gravy. - Enjoy!

Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the tray, on top of the vegetables. Cut the lemon in half and pop both halves into the cavity of the chicken. Place the potatoes (halving any larger ones) and garlic cloves around the. Roasted Chicken And Potatoes- classic and comforting.

So that is going to wrap this up with this exceptional food roasted chicken, potatoes & veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!