Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuscan chicken with lemon butter pasta & blueberries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan chicken with lemon butter pasta & blueberries is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuscan chicken with lemon butter pasta & blueberries is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries:

1. Prepare 1 Chicken cutlet
2. Get 3 tbs. olive oil (approx)
3. Take Salt (to taste)
4. Make ready Tuscan seasoning (to taste)
5. Prepare Adobo seasoning (to taste)
6. Prepare Cajun seasoning (to taste)
7. Prepare Herbs de province (to taste)
8. Prepare 1/4 cup lemon juice (approx)
9. Prepare Angel hair pasta (1/4 lb.)
10. Take Approx. 4 tbs. Salted butter
11. Get Green peas (1/2 bag)
12. Make ready Blueberries (as desired)
13. Make ready Butter lettuce (as desired)

Add heavy cream, pasta water, and parmesan cheese into sauce mixture, stir. Melt the butter in the pan. Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme.

Steps to make Tuscan chicken with lemon butter pasta & blueberries:

1. Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
2. Let it marinate for at least a few minutes
3. Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
4. Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
5. Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
6. Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
7. Add pasta (and peas, if mixed) back into the pot and stir. - - If the peas are not mixed, heat back up in a separate pan with salt & butter to taste.
8. Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
9. Add a splash of lemon juice to the chicken if desired.

Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted. Return the chicken to the pan and add the pasta.

So that’s going to wrap it up with this special food tuscan chicken with lemon butter pasta & blueberries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!