Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Roasted Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables:

1. Make ready 2 large Potatoes
2. Take 2 Carrots
3. Prepare 2 large Zucchini
4. Prepare 1 each Green, red and yellow peppers
5. Get 1 Tomato
6. Prepare Olive oil
7. Get 1 Salt
8. Get 1 Pepper
9. Make ready 3 tbsp Balsamic vinegar
10. Make ready 1 Mixed spices
11. Prepare 1 Dried chilies
12. Take 2 clove Garlic
13. Take 1 Fresh red chili

Add feta and basil to roasted vegetables for a perfect summer side dish. Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. In a heavy based casserole dish, toss the prepared vegetables in olive oil. Roasted vegetables are best with a final drizzle of good quality olive oil and a little sprinkle of salt (or a sprinkle of chile flakes, as pictured above).

Instructions to make Roasted Vegetables:

1. Wash and cut your veggies into equal pieces.
2. Season them with salt and pepper and add garlic.
3. In a cup,mix the olive oil ,the spices, the dried chillies and red chili and the balsamic vinegar.
4. Pour the mixture on the veggies after placing them in an oven pan and mix well.
5. Bake in the oven for 30 minutes or until the veggies are nice and done. You can also take them out the oven, add more of the dressing and olive oil and let them cook for more time (this will increase the taste and crispness !) enjoy !

In a heavy based casserole dish, toss the prepared vegetables in olive oil. Roasted vegetables are best with a final drizzle of good quality olive oil and a little sprinkle of salt (or a sprinkle of chile flakes, as pictured above). Other final hits of flavor can include: Freshly ground black pepper; Fresh lemon juice; Minced herbs (mint, parsley, thyme, or just a wee bit of rosemary are great choices) Balsamic vinegar; Roasted vegetables are great while still warm. To make roasted vegetables, I separate the onion and from rest of the vegetables because onions take less time in the oven. Toss red onion with olive oil, salt and pepper in a separate bowl to the other vegetables, then set aside.

So that’s going to wrap it up for this special food roasted vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!