Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted mediterranean vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Mediterranean Vegetables is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Mediterranean Vegetables is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. This wholesome dish is perfect with Italian favourites like pizza or pasta.

To begin with this recipe, we must first prepare a few components. You can cook roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mediterranean Vegetables:

1. Prepare 12 oz Potatoes (cut into 1 1/2-inch chunks)
2. Take 1 small Zucchini (sliced into rounds)
3. Prepare 2 Bell Peppers (chopped into 1-inch squares)
4. Take 1 cup Red Onion (sliced)
5. Prepare 2 tbsp Olive Oil
6. Get 2 tbsp Balsamic Vinegar
7. Get 1/2 tsp Basil
8. Take 1/2 tsp Oregano
9. Make ready 1/2 tsp Chives
10. Get 4 Garlic Cloves (minced)
11. Make ready 1 Salt and Pepper to Taste

Stir halfway through the cooking time. Roasted Mediterranean Vegetables are a quick and easy recipe to prepare. The flavours of summer packed into roasted Mediterranean vegetables which make the perfect side dish. Print Recipe Pin Recipe Save Saved!

Steps to make Roasted Mediterranean Vegetables:

1. Preheat oven to 425℉.
2. Prepare a shallow roasting dish with nonstick cooking spray.
3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
5. Drizzle sauce over the mixed vegetables and toss to coat.
6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

The flavours of summer packed into roasted Mediterranean vegetables which make the perfect side dish. Print Recipe Pin Recipe Save Saved! Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Roasted vegetables with herbs and feta by Mary Berry Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. There's a reason these Italian oven roasted vegetables are so popular–Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil!

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