Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuscan garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Garlic Shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuscan Garlic Shrimp is something that I’ve loved my whole life.

Easy to Use How To Make Creamy Tuscan Garlic Shrimp. Perfect for busy nights and lazy weekends. Remove shrimp and set aside on a plate. This restaurant-quality creamy garlic Tuscan shrimp is smothered in a decadent garlic white wine sauce with spinach and sun-dried tomatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Garlic Shrimp:

1. Take 1 Lb Shrimp
2. Get 2 Tbsp Butter
3. Make ready 6 Cloves Garlic (minced)
4. Make ready 1 Onion (diced)
5. Make ready 1/2 cup white wine
6. Prepare 5 oz sun dried tomatoes
7. Make ready 1 3/4 cup cream (10%)
8. Make ready 3 cups Baby spinach (chopped)
9. Make ready 2/3 cup Parmesan cheese (grated)
10. Get to taste Salt and pepper
11. Make ready 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
12. Get 1 Tbsp Italian seasoning
13. Make ready Parsley (for garnish)

Once shrimp is slightly opaque and cooked through, remove from the pan and set. Garlic Tuscan shrimp is the best meal for busy people and fresher too. If you don't have the prior experience to cook shrimp at all, no worries. Pan Seared Shrimp nestled in a creamy garlic white wine sauce with spinach and burst tomatoes.

Steps to make Tuscan Garlic Shrimp:

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

If you don't have the prior experience to cook shrimp at all, no worries. Pan Seared Shrimp nestled in a creamy garlic white wine sauce with spinach and burst tomatoes. Looking for more easy shrimp recipes, try out this easy Garlic Parmesan Roasted Shrimp with Zucchini or my Roasted Garlic Herb Shrimp. This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach.

So that’s going to wrap it up for this exceptional food tuscan garlic shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!