Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese- topped roasted vegetable. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Discover A Curated Collection Of Gifts, Designed To Delight - Whatever The Occasion. Find Something For Every Type Of Cook, From Beginners To Seasoned Pros. Add the zucchini, red pepper, mushrooms and garlic to the reserved bag. Gently stir vegetables to coat with oil and seasonings.

Cheese- topped roasted vegetable is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheese- topped roasted vegetable is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese- topped roasted vegetable using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese- topped roasted vegetable:

1. Prepare 3 small red potatoes, quartered
2. Take 2 medium carrots, cut into 1/2-inch slices
3. Get 1 small onion, cut into wedges
4. Make ready 3 teaspoons olive oil, divided
5. Get 1/4 teaspoons salt, divided
6. Get 1/4 teaspoons pepper, divided
7. Take 1 large zucchini, cut into 1/2-inch pieces
8. Get 1 large sweet red pepper, cut into 1-inch pieces
9. Take 6 large fresh mushrooms, quartered
10. Prepare 2 garlic cloves, minced
11. Make ready 1/2 cup shredded cheddar cheese
12. Prepare 1/2 cup shredded part- skim mozzarella cheese
13. Get 1 tablespoons grated Parmesan cheese
14. Take 1 teaspoon minced fresh basil
15. Get 1 teaspoon minced fresh oregano

Place all the vegetables in a roasting dish and drizzle with olive oil. Season with salt and pepper and toss to coat the vegetables in the seasoning. Combine with sauce and bake: Pour the. Stir in the breadcrumbs, Parmesan cheese, nuts, seeds and remaining thyme.

Steps to make Cheese- topped roasted vegetable:

1. Place the potatoes, carrots, and onion in a large resealable plastic bag. Add 1 1/2 teaspoons oil, 1/8 teaspoons salt and 1/4 teaspoons pepper; turn to coat.
2. Place mixture in single layer in greased 15-in. X 10-in. 1-in. Baking pan (set aside). Bake at 425F. For 20 minutes.
3. Add the zucchini, red pepper, mushrooms, and garlic to the reserved bag. Add the remaining oil, salt and pepper; turn to coat. Stir into potato mixture.
4. Bake 25-30 minutes longer until vegetables are tender. Transfer to servings bowl, sprinkle with cheeses and herbs.

Combine with sauce and bake: Pour the. Stir in the breadcrumbs, Parmesan cheese, nuts, seeds and remaining thyme. Sprinkle the crumble mixture over the vegetables. Layer the remaining potatoes on top of the cheese sauce and vegetables. Remove the vegetables from the oven and sprinkle with the vinegar.

So that is going to wrap it up with this exceptional food cheese- topped roasted vegetable recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!