Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted veggies with turmeric, ginger, nutmeg and sage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Roasted veggies with turmeric, ginger, nutmeg and sage is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted veggies with turmeric, ginger, nutmeg and sage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted veggies with turmeric, ginger, nutmeg and sage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted veggies with turmeric, ginger, nutmeg and sage:

1. Prepare 2 medium yellow squash
2. Prepare 1 large sweet potato
3. Prepare 2 medium zucchini
4. Take 1 red bell pepper (seeds removed)
5. Get 3/4 tablespoon turmeric
6. Get 3/4 tablespoon nutmeg
7. Prepare 3/4 tablespoon ginger
8. Prepare 1/2 tablespoon sage
9. Take 1 tablespoon cumin
10. Make ready Salt
11. Prepare Pepper
12. Prepare Olive oil

Add additional salt and lemon pepper. Title: Food herb & spice pairing chart Author: Penn State Better Kid Care Subject: Penn State Better Kid Care delivers professional development to childcare providers, highlighting best practices in high quality childcare and delivering an educational program for your professional development needs. Turmeric goes well with a variety of spices, including cardamom, cumin, coriander, black pepper, garlic, ginger, mustard seeds, cinnamon, fennel seeds, chili powder, and fenugreek. It depends on the personal taste preference and demands of the dish.

Steps to make Roasted veggies with turmeric, ginger, nutmeg and sage:

1. Pre heat oven to 350 and coat a baking sheet with olive oil
2. Mix spices together (except salt and pepper) in a bowl, set to the side
3. Cube all veggies, mix in a bowl with spices and 1 teaspoon olive oil, spread evenly on baking sheet. Add salt and pepper as desired
4. Bake for 35 minutes

Turmeric goes well with a variety of spices, including cardamom, cumin, coriander, black pepper, garlic, ginger, mustard seeds, cinnamon, fennel seeds, chili powder, and fenugreek. It depends on the personal taste preference and demands of the dish. Turmeric and ginger are a classic combination with many health benefits. Similarly, black pepper may enhance the bioavailability of turmeric or. The name reflects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace.

So that is going to wrap it up with this exceptional food roasted veggies with turmeric, ginger, nutmeg and sage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!