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How to Make Ultimate Spicy Roasted Veggies

 ·  ☕ 3 min read  ·  ✍️ Cameron Ballard
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Spicy Roasted Veggies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy roasted veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Roasted Veggies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Roasted Veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy roasted veggies using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Roasted Veggies:
  1. Get 2 medium zucchini, sliced into rounds
  2. Make ready 2 medium summer squash, sliced into rounds
  3. Prepare 1 large green bell pepper, cut into 8 pieces
  4. Make ready 1 large red bell pepper, cut into 8 pieces
  5. Get 1 large yellow bell pepper, cut into 8 pieces
  6. Prepare 1 extra large onion, cut into large chunks
  7. Make ready 2 small, thin potatoes, cut into rounds
  8. Prepare 10 garlic cloves
  9. Take 1/2 cup olive oil
  10. Make ready to taste Salt and pepper
  11. Prepare Crushed red pepper flakes

The spicy roasted vegetables taste great when everything is cut into even size. Chop all the veggies into bite-size pieces. In a mixing bowl, add all the chopped ones, red pepper flakes, grapeseed oil, cajun seasoning. Toss well, until they are evenly coated.

Instructions to make Spicy Roasted Veggies:
  1. Preheat oven to 450. Combine all veggies into large mixing bowl.
  2. Add olive oil and toss veggies to coat. Spread veggies out on large baking sheet; make sure not too crowded.
  3. Bake for 25 minutes, then stir. Cook for another 20 minutes or until veggies are soft and caramelized. Sprinkle with salt and pepper and crushed red pepper.

In a mixing bowl, add all the chopped ones, red pepper flakes, grapeseed oil, cajun seasoning. Toss well, until they are evenly coated. A super easy roasted vegetable recipe for spicy roasted cauliflower, sweet potatoes and a sad little red pepper. This healthy side dish recipe is great for meal prep, vegan, gluten free and paleo. It pairs really well with chicken, fish, beans, chickpeas, fresh vegetables and some garlicky sauce or hummus for a simple healthy dinner or lunch!

So that is going to wrap it up for this exceptional food spicy roasted veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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