Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yummy cinnamon rolls with sugar glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have an extra dough a few days ago and was looking for something to use it for so here it is! Scald the milk in a small saucepan. Then add the yeast, egg, yolk, and vanilla to the bowl. Now add the flours, sugar, salt, and soft butter.

Yummy Cinnamon Rolls With Sugar Glaze is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yummy Cinnamon Rolls With Sugar Glaze is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook yummy cinnamon rolls with sugar glaze using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Cinnamon Rolls With Sugar Glaze:

1. Prepare rolls
2. Get 1 Leftover pizza dough (see my pizza recipe for dough ingredients)
3. Make ready 2/3 cup Brown sugar
4. Get 1/3 cup White sugar
5. Make ready 3 tbsp Cinnamon powder
6. Prepare glaze
7. Make ready 1/4 cup + another half a quarter of powdered sugar (icing sugar)
8. Prepare 3 tbsp Softened butter
9. Make ready 1/2 tsp Vanilla extract
10. Get 1 tbsp Milk
11. Take Cornstarch

These cinnamon crescent rolls are simple, quick and absolutely delicious. If you're a fan of all things cinnamon and sugar, you'll love my easy homemade churros, monkey bread. Cinnamon Roll Icing (Cinnamon Roll Glaze) Author: Julie Blanner. This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing!

Steps to make Yummy Cinnamon Rolls With Sugar Glaze:

1. Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working.
2. Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine.
3. Continue kneading. I shaped it to a 9in by 6in.
4. In a bowl, mix the sugars and the cinnamon.
5. Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch.
6. Once done, roll it towards the unsprinkled side.
7. Brush the unsprinkled side with water to seal the roll.
8. Slice the rolls into parts. I did 2 1/2in each.
9. Preheat the oven to 350°F.
10. In a pan, brush some butter and sprinkle some flour.
11. Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter.
12. Bake for about 30-35mins until it's a little brown.
13. While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside.
14. Once the rolls are baked, let it coll for 10mins.
15. With a tablespoon, pour the glaze on each rolls.
16. Serve and enjoy!

Cinnamon Roll Icing (Cinnamon Roll Glaze) Author: Julie Blanner. This Cinnamon Roll Glaze seeps into the rolls making each bite absolutely amazing! Heat over medium, stirring, until the sugar melts. Add the heavy cream, vanilla and salt and stir to combine. Slowly bring the mixture to a boil and then immediately remove from the heat.

So that is going to wrap it up with this special food yummy cinnamon rolls with sugar glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!