Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed jumbo pasta shells. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Read customer reviews & find best sellers. Order Today For Free UK Delivery Or Click And Collect Immediately From Your Local Branch. Beat the eggs; add ricotta, Mozzarella, and Parmesan cheese; mix in seasonings, including fresh basil if using. Using a large casserole dish, beginning with sauce, layer the cheese-filled shells, then more sauce, ending with the sauce.

Stuffed Jumbo pasta shells is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Jumbo pasta shells is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Jumbo pasta shells:

1. Get 1/2 box jumbo pasta shells (it made 16)
2. Make ready 2 pounds ground beef or ground chuck
3. Make ready As needed diced bell peppers(I used Tri color)
4. Get As needed diced yellow onion (I love onion so I used whole one)
5. Get As needed minced garlic
6. Make ready 2 jars Pasta sauce (homemade or bought)
7. Make ready As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
8. Prepare As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
9. Get A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Combine cheeses and spinach; stuff into shells. Pour spaghetti sauce over the shells. Filling jumbo pasta shells with a ricotta and herb stuffing makes this vegetarian recipe just that little bit different. You could use cannelloni if you can't find the shells.

Instructions to make Stuffed Jumbo pasta shells:

1. Preheat oven to 375
2. Dice up all your veggies.
3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
12. Another pic
13. Another pic

Filling jumbo pasta shells with a ricotta and herb stuffing makes this vegetarian recipe just that little bit different. You could use cannelloni if you can't find the shells. In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, Parmesan cheese, eggs, pepper and basil. Mix with hands until the mixture is consistent, uniform, and no lumps exist. Add cooled ground beef and sausage, and mix again. (The ingredients are supposed to be cool so that the cheese.

So that is going to wrap this up for this exceptional food stuffed jumbo pasta shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!