Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked bacon wrapped chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked bacon wrapped chicken breast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked bacon wrapped chicken breast is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep cold. Take a fifth piece of bacon and lay it across the four strips at the center.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked bacon wrapped chicken breast:

1. Get 2 chicken breast
2. Take 4 pieces of bacon each breast (or 5)
3. Prepare 1/2 tsp Tuscan seasoning
4. Get 1/2 tsp Sea salt

If using a grill for this recipe, I recommend a kettle charcoal grill like this Weber. Smoked Bacon Wrapped Chicken Breasts Directions. Pour the water into a pitcher then add the salt. Stir until the salt is dissolved and the water returns to clear.

Steps to make Smoked bacon wrapped chicken breast:

1. Season chicken with sea salt and seasoning both sides
2. Wrap chicken with bacon so covered completely
3. Smoke on smoker for 3 hours then remove to allow smoker to get hotter
4. Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F
5. Let rest 5-10 min and enjoy!
6. I did 2 breasts with 2 without bacon…both good. I smoked with hickory, on a treager wood pellet smoker grill.

Pour the water into a pitcher then add the salt. Stir until the salt is dissolved and the water returns to clear. Add the brown sugar and stir until dissolved. Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep cold. Drain chicken and wrap each piece with a rasher of bacon.

So that is going to wrap this up with this special food smoked bacon wrapped chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!