Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton tharid (emirati style mutton stew). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Tharid (Emirati Style Mutton Stew) ayndrila dutta @titlis_homekitchen Kolkata, West Bengal, India. #cppassport #cppUAE Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich juices (although I have used mutton and toasted roti to work just as well). Great recipe for Mutton Tharid (Emirati Style Mutton Stew). #cppassport #cppUAE Often referred to as the Prophet Muhammad's favorite dish, this satisfying lamb and vegetable stew is served over thin, cracker-like bread called regag to soak up the rich juices (although I have used mutton and. Season lamb all over with spice mix; working in batches, add lamb to pot and cook, turning as needed, until browned on all. The below recipe s from the Emirates and makes a welcome change to a Lancs hot pot.

Mutton Tharid (Emirati Style Mutton Stew) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton Tharid (Emirati Style Mutton Stew) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton tharid (emirati style mutton stew) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Tharid (Emirati Style Mutton Stew):

1. Make ready 800 gm mutton
2. Get 1 cinnamon stick
3. Prepare 2-3 cloves
4. Get 2 green cardamom
5. Prepare 2 bay leaves
6. Prepare 3 red dry chillies
7. Make ready 3 tomatoes
8. Prepare 2 onions
9. Get 2 carrots
10. Make ready 1 zucchini
11. Make ready 3-4 garlic cloves
12. Make ready 1/2 inch ginger
13. Prepare 1 large potato

I love stews in general but I love the flavours in this one. Correct for salt and black pepper. To serve the tharid: Line a very large, deep serving dish or platter with the stale or toasted flatbreads. Correct for salt and black pepper.

Steps to make Mutton Tharid (Emirati Style Mutton Stew):

1. Place the meat, salt and water in a large pot and bring to a boil (I pressure cooked with 3 whistles) over medium heat. Drain off the broth and pour the same amount of clean water over the meat. This will ensure you have a clean-tasting broth.
2. Combine the tomatoes, fresh ginger, garlic and 1 onion in a blender and mix until completely puréed. In a pot add oil, cloves, cinnamon stick, cardamom and saute some onions till slightly brown, add the tomato purée, bay leaves, chillies and roast nicely. Add the boiled mutton pieces and cook nicely.
3. Add the diced carrots and potatoes and cook.Add the zucchini and cook for 10 more minutes. Add water and reduce the heat to maintain a gentle simmer and cook, uncovered, until the mutton is tender, about 11/2hour.
4. Break up 2 sheets of roasted wheat flour roti in a shallow serving dish. Pour enough mutton broth over the bread to let it become soft but not soupy. Spread another layer of broken bread and add more broth. Make another layer, softening the bread with broth until you have a fairly thick layer of moistened bread.
5. Arrange the meat and vegetables over the bread and serve immediately.

To serve the tharid: Line a very large, deep serving dish or platter with the stale or toasted flatbreads. Correct for salt and black pepper. To serve the tharid: Line a very large, deep serving dish or platter with the stale or toasted flatbreads. This recipe can easily be halved but since it is Ramadan it is nice to share with your neighbors or to feed the poor. This recipe can easily be halved but since it is Ramadan it is nice to share with your neighbors or to feed the poor.

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