Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and herb roast chicken and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon and Herb Roast chicken and Vegetables is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon and Herb Roast chicken and Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have lemon and herb roast chicken and vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon and Herb Roast chicken and Vegetables:

1. Make ready 1 small chicken breast
2. Prepare 1 small carrot, cut into 1 inch pieces
3. Get 1/2 celery stalk, cut into 1 inch pieces
4. Get 1 small red onion, cut in quarters
5. Make ready 1 tbsp olive oil
6. Take 1 tsp fresh lemon juice
7. Get 1 tsp freshly chopped parsley
8. Get 1 small potato, cut into small wedges
9. Make ready 1 tsp garlic powder
10. Make ready 1/2 stock (for babies)
11. Get 2 tbsp water
12. Make ready 1/2 courgette, sliced in half then cut into thick chunks

In a small bowl, mix together garlic, mixed herbs and a generous amount of pepper. Rub the mix all over the skin of the chicken and inside. Pierce the lemons all over with a knife. Put the lemon shells and rosemary stalks into the cavity of the chicken.

Instructions to make Lemon and Herb Roast chicken and Vegetables:

1. Preheat the oven to 220c.
2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately

Pierce the lemons all over with a knife. Put the lemon shells and rosemary stalks into the cavity of the chicken. Remove the vegetables from the oven, stir, then sprinkle over the lemon zest and juice. Rub half of the herb butter under the skin and the rest over the chicken, season with salt and pepper. Set the chicken breast-side-up on a rack in a roasting pan.

So that is going to wrap it up with this special food lemon and herb roast chicken and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!