Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fall off the bone roasted chicken (slow cooker or oven roasted). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Slow cookers are incredibly convenient for making meals, especially during the fall time. If Oven roasted: remove chicken and vegies to serving plate and cover. Succulent, fall-off-the-bone slow roasted chicken that puts even the best store-bought rotisserie version to shame. Bonus: you can run errands while it cooks.

Fall off the bone Roasted chicken (slow cooker or oven roasted) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fall off the bone Roasted chicken (slow cooker or oven roasted) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fall off the bone roasted chicken (slow cooker or oven roasted) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fall off the bone Roasted chicken (slow cooker or oven roasted):

1. Make ready 1 whole Young chicken fryer
2. Get 1 slice onion, big chunks
3. Get 2 cup baby carrots
4. Prepare 3 red potatoes per person, cut in large chunks, all roughly the same size
5. Prepare 1 cup (optional in slow cooker) low sodium chicken broth, use Swanson Tuscan infused. the chicken will make its own broth but I love the infused flavors of this broth especially in the vegies.
6. Take 1/4 cup softened butter, mixed with minced Garlic and a squeeze of lemon juice (about 1/4 cup)
7. Get 1 poultry seasoning
8. Make ready 1 parika
9. Make ready 1 sea salt
10. Take 1 ground black pepper
11. Take 1 softened butter or olive oil to rub chicken
12. Prepare 1 tbsp corn starch
13. Make ready 2 tbsp cold water

Fall off the bone Roasted chicken (slow cooker or oven roasted) is something which I've loved my entire life. Great recipe for Fall off the bone Roasted chicken (slow cooker or oven roasted). This is one I created just for a whole chicken and my family. Remove the baking dish from the oven and remove the foil.

Instructions to make Fall off the bone Roasted chicken (slow cooker or oven roasted):

1. Wash and dry the chicken, inside and out well
2. Spray the crock pot or roasting pan with non stick spray
3. Once chicken is dry, separate the skin from the breast just enough to get 2 fingers with the butter and garlic mixture between the skin and the meat, place 1/4th of mixture on each breast, pull the skin back down and criss cross together sealing with a toothpick. Tie the legs together. Flip the chicken over and repeat between the rib meat and skin. Now, massage the skin with butter or olive oil. Really massage that bird….all over, don't forget the cavity. Then season the whole chicken, inside and out liberally with paprika, poultry seasoning, salt and pepper. I sometimes add dry Italian dressing seasoning and lemon.
4. Pour half of the broth on the bottom of the crock pot or roasting pan. Add all your veggies and remaining broth. This adds a lot of liquid so if you put in crock and plan on not browning the chicken, omit the broth, just SEASON WELL. . Place seasoned chicken breast side down on top of vegies. Yes….breast side down! This keeps the breast meat really really tender and so so juicy. For Slow cooker: Cover and cook 4-6 hours on high or 6-8 hrs on low, until chicken is cooked through and no longer pink. Remember, Not all crock pots cook the same. Mine takes about 4-5hrs on high, 6 hours on low. For Oven/Roasting pan: see note below
5. Optional for gravy. Slow cooker: Remove chicken and vegies to a cookie sheet or roasting pan, broil in a 400°F oven until chicken is browned. If Oven roasted: remove chicken and vegies to serving plate and cover. Then… Mix 1 tbsp of cornstarch to 2 tbsp of water, mix well and add to crock pot or roasting pan, scraping the yummy bits on the bottom, bring to boil and simmer for 10 minutes, for gravy. If its to thick slowly add alittle more broth to your desired consistency. My hubs skips this step when I'm working and just uses the yummy broth so I season the bird really REALLY WELL originally.. No matter how you cook it, Let chicken rest for 10 minutes before serving.
6. Enjoy!!!!!!
7. Note: You can roast in the oven at 375°F covered for 2 hrs instead of using the crock pot. Just baste it every so often and make sure you Cook breast side down, uncover and flip at the 2 1/2 hr mark and roast for 30 minutes uncovered or until breast side is a golden brown. Gives a crispy skin.

This is one I created just for a whole chicken and my family. Remove the baking dish from the oven and remove the foil. Use a spoon or ladle to. Remove the chicken from the brine and gently rinse it under cool water. Place the chicken on a roasting rack inside a large roasting pan.

So that is going to wrap this up for this special food fall off the bone roasted chicken (slow cooker or oven roasted) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!