Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Harissa cod on a rosti served with ratatouille. Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to. We provide you only the perfect Harissa cod on a rosti served with ratatouille recipe here. We also have wide variety of recipes to try.

Harissa cod on a rosti served with ratatouille is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Make ready 4 cod loins
2. Make ready Harissa spice mix
3. Prepare Olive oil
4. Get 1 tsp tomato paste
5. Prepare 1 tsp garlic paste
6. Make ready Ratatouille
7. Get 1 red, green, yellow bell pepper
8. Make ready 1 white onion
9. Take 1 red onion
10. Get 1 celery stalk
11. Take 2 cloves garlic
12. Prepare 2 aubergines
13. Prepare 250 g mushrooms
14. Take 2 courgettes
15. Prepare Salt
16. Get Tomato paste
17. Prepare 1 white onion
18. Take 1 clove garlic
19. Take Salt
20. Prepare 400 g plum tomatoes
21. Get 250 ml Cabernet Sauvignon
22. Prepare 50 g sugar
23. Get Sprig thyme
24. Get Fresh basil
25. Take Rosti
26. Make ready 2 large peeled potatoes
27. Prepare 1 white onion
28. Make ready 1 tsp baking powder
29. Get 1 egg
30. Prepare Fresh sage
31. Get Sprig rosemary
32. Make ready 1 tsp salt
33. Make ready 50 g flour

I hope you guys are hungry for some healthy but spicy today. With the turn of the season from the blazing heat to the soothing. Try our cod fritters for a Persian. Harissa cod on a rosti served with ratatouille Hello everybody, I hope you are having an incredible day today.

Steps to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

Try our cod fritters for a Persian. Harissa cod on a rosti served with ratatouille Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

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