Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salad stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salad Stuffed Shells is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salad Stuffed Shells is something that I have loved my entire life. They’re nice and they look wonderful.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Drain and rinse with cold water until chilled. Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat.

To begin with this particular recipe, we have to prepare a few components. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salad Stuffed Shells:

1. Prepare 1 box of jumbo shells cooked al dente and drained
2. Make ready 2 heads of romaine chopped small
3. Make ready 1 large tomato seeded and diced small
4. Get 1 cucumber peeled,seeded and diced
5. Get 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
6. Prepare 1/2 cup good quality parmesan,either shredded or shaved
7. Make ready 1/3 cup roasted red peppers,drained well and chopped
8. Get 1/4 cup pepperocini peppers, drained and chopped
9. Take 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
10. Take 1 1/2 tbsp Italian seasoning

Stuff the shells, arrange on platter and provide extra dressing to spoon over shells or drizzle more over the top. Sprinkle extra cheese over shells, if desired. At a recent gathering where I served all Italian appetizers, these salad stuffed shells made for a healthy vege choice among all of the unhealthy cheese laden food. I was a little hesitant to make this recipe, but I am so glad I did!

Steps to make Salad Stuffed Shells:

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!

At a recent gathering where I served all Italian appetizers, these salad stuffed shells made for a healthy vege choice among all of the unhealthy cheese laden food. I was a little hesitant to make this recipe, but I am so glad I did! It is a fun and delicious way to serve salad. A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers!

So that’s going to wrap it up for this exceptional food salad stuffed shells recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!