Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ghoulash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make this hearty beef goulash to feed the family on chilly nights. Magazine subscription - choose a brand-new cookbook when you subscribe. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent.

ghoulash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. ghoulash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ghoulash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ghoulash:

1. Take 1 lb ground pork
2. Make ready 16 oz package of noodles
3. Get 1 can tomatoes
4. Make ready 1 can tomatoe sauce
5. Make ready 1 can tomato paste
6. Get 1 can corn drained
7. Take 1/2 cup frozen spinach
8. Make ready 1/2 tsp tuscan seasoning
9. Take 1/2 tsp meditarian oregano leaves
10. Get 1/2 tsp parsley flakes
11. Get 1/2 tsp italian seasoning
12. Make ready 2 tbsp garlic parmesan seasoning
13. Make ready 1 1/2 cup water

Lots of peppers and paprika make a good bit of braising steak into something special. A great foot stomping feast from Hungary to stop you feeling hungry! Serve goulash, topped with soured cream and chopped chives, with the bulgur wheat. Cook as instructed and allow to cool completely.

Steps to make ghoulash:

1. cook. meat on low with a little bit of water till meats done normally wnt need draining
2. boil water till boil add noodles till done drain and return to pan
3. add meat and remaining ingredients and stir
4. cook on low for about ten minutes till heated through
5. serve with some cheese if u like

Serve goulash, topped with soured cream and chopped chives, with the bulgur wheat. Cook as instructed and allow to cool completely. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat. Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil.

So that is going to wrap this up for this exceptional food ghoulash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!