Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I’ve loved my entire life.

Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.and breakfast!

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Take CUPCAKES
2. Prepare 1 2/3 cup all-purpose flour
3. Take 1 cup granulated sugar
4. Prepare 1 tsp ground cinnamon
5. Make ready 1/4 tsp salt
6. Make ready 1/4 tsp baking soda
7. Prepare 1 tsp baking powder
8. Get 3/4 cup unsalted butter, at room temperature
9. Take 3 egg whites
10. Get 1 cup sour cream
11. Get CINNAMON RIPPLE
12. Prepare 1/4 cup granulated sugar
13. Make ready 1 1/2 tbsp ground cinnamon
14. Make ready CINNAMON BUTTERCREAM FROSTING
15. Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Get 1 tsp ground cinnamon
17. Prepare GARNISH
18. Prepare 12 to 14 cinnamon bear candies

For the cinnamon buttercream frosting, you will need:. Butter - Same as for the cupcake sponge, use room temperature unsalted butter. Powdered Sugar - Or icing sugar. Remember to sift powdered sugar before using!

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting - (see recipe)
12. Frost cupcakes,with frosting and garnish with cinnamon bears

Powdered Sugar - Or icing sugar. Remember to sift powdered sugar before using! Vanilla Extract - Optional, for flavoring. Cinnamon - Just a pinch of ground cinnamon for cinnamon-flavored buttercream! Heavy Cream - or fresh cream/ whipping cream.

So that is going to wrap this up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!