Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan spice rub. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tuscan Spice Rub is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuscan Spice Rub is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuscan spice rub using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Spice Rub:
- Prepare 1 tbsp Fennel Seeds
- Get 6 tbsp dried basil
- Get 3 tbsp garlic powder
- Get 3 tbsp coarse salt
- Take 2 tbsp dried rosemary
- Prepare 2 tbsp dried oregano
Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl. Here are a few tips to help you make the most of this Tuscan Heat Spice Seasoning. You can use pink Himalayan salt (I love this even though not Italian), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
Instructions to make Tuscan Spice Rub:
- Grind fennel seeds on grinder or bowl and mix with all other ingredients.
- Use on steak, chicken, fish or pork before baking or grilling.
You can use pink Himalayan salt (I love this even though not Italian), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use. Be the first to rate and review this recipe. Tuscan Spice Rub Recipes ITALIAN SEASONING. Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair.
So that is going to wrap this up for this exceptional food tuscan spice rub recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!