Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan spice rub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Tuscan spice rub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuscan spice rub is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuscan spice rub using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuscan spice rub:
- Prepare 1 tbsp fennel seeds
- Prepare 6 tbsp dried basil
- Get 3 tbsp garlic powder
- Prepare 3 tbsp coarse salt
- Prepare 2 tbsp dried rosemary
- Prepare 2 tbsp dried oregano
Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl. Here are a few tips to help you make the most of this Tuscan Heat Spice Seasoning. You can use pink Himalayan salt (I love this even though not Italian), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
Steps to make Tuscan spice rub:
- grind fennel seeds in grinder or bowl. Mix with all other ingredients.
- Use on steak, chicken, fish or pork before baking or grilling.
You can use pink Himalayan salt (I love this even though not Italian), Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use. Be the first to rate and review this recipe. Tuscan Spice Rub Recipes ITALIAN SEASONING. Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair.
So that’s going to wrap this up for this exceptional food tuscan spice rub recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!