Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hoisin glazed beef tenderloin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

hoisin glazed beef tenderloin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. hoisin glazed beef tenderloin is something that I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef tenderloin steaks get a dose of flavor from this easy hoisin sauce. Serve this main dish alongside greens or your favorite twice-baked potato recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook hoisin glazed beef tenderloin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make hoisin glazed beef tenderloin:

1. Get 2 lb center cut beef tenderloin roast
2. Take 1 1/2 tsp kosher salt
3. Make ready 1 pepper
4. Get 2 tbsp vegetable oil
5. Get 1/3 cup hoisin sauce
6. Take 1 lb shitake mushrooms, stems removed and caps quartered
7. Prepare 3 bunch scallions, green and white parts seperated, cut in 2 in pieces
8. Get 4 clove garlic, minced
9. Prepare 1/2 inch piece ginger
10. Take 1/2 tsp red pepper flakes
11. Take 1/2 cup dry sherry

Serve this main dish alongside greens or your favorite twice-baked potato recipe. Brush the tenderloin all over with the hoisin sauce, just bathe the thing with the sauce. Transfer the roast to a cutting board and tent loosely with foil. Let it rest while you do the mushrooms.

Steps to make hoisin glazed beef tenderloin:

1. preheat oven to 400°…
2. heat large skillet. season beef with salt and pepper, going heavy on the pepper. heat oil.
3. sear beef until browned, about 8 minutes. transfer to roasting pan. roast about 30 minuted until internal temperature is 125°
4. place roast on cutting board and loosely tent with tin foil.
5. to same skillet add mushrooms, scallion whites, garlic, ginger, 1 1/2 t salt and pepper flakes. cook until soft, 8 mins. add scallion greens and sherry and cook until liquid evaporates, about 2 minutes.
6. slice roast, serve with veggies

Transfer the roast to a cutting board and tent loosely with foil. Let it rest while you do the mushrooms. Hoisin Glazed Beef Tenderloin for the win! Transfer the tenderloin to a shallow roasting pan, reserving the skillet. Transfer the roast to a cutting board, tent it very loosely with aluminum foil, and let it rest while you cook the mushrooms. hoisin glazed beef tenderloin.

So that is going to wrap it up for this special food hoisin glazed beef tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!