Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, house fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic.

House Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. House Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make House Fried Rice:

1. Prepare Cooked overnight white rice
2. Make ready Medium sized prawns
3. Prepare Chinese sausage or BBQ Pork Char Siew
4. Take slices Fish cake
5. Prepare 4 eggs
6. Take Carrots dized
7. Take Long beans dized
8. Take Minced garlic
9. Get Minced shallots
10. Make ready Spring onion chopped
11. Get Seasoning
12. Take 2 tbsp soy sauce
13. Get 1 tbsp oyster sauce
14. Prepare 2 tsp salt
15. Get 1 tsp sugar
16. Prepare 1 tsp chicken stock powder
17. Make ready 1 tsp white pepper

Add beef slices in one bowl and stir well to fully coat. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.

Instructions to make House Fried Rice:

1. Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
2. Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
3. Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
4. Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
5. Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
6. Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.

This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. House Special Fried Rice is a combination of fluffy rice, chicken, shrimp and lap cheoung cooked with peas and carrots flavored with ginger, garlic and soy sauce. Fried Rice is one of my favorite meals. House Special Fried Rice is fried rice that's made with a combination of meats.

So that’s going to wrap it up for this exceptional food house fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!