Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramelised onion and spinich tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelised Onion and Spinich Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caramelised Onion and Spinich Tart is something that I’ve loved my entire life. They are nice and they look wonderful.

Spinach, feta and caramelised onion tart. This tart looks posh and colourful but is surprisingly easy to make. The balsamic onions are great because I generally like to add balsamic vinegar to anything I can, but also. For brunch or lunch, try a caramelized onion tart with spinach, Gruyere, and a cornmeal-millet crust from the cookbook Whole-Grain Mornings.

To get started with this recipe, we have to prepare a few components. You can cook caramelised onion and spinich tart using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Onion and Spinich Tart:

1. Get 1/2 small yellow onion (thinly sliced)
2. Get 1/2 small red onion (thinly sliced)
3. Get 2 garlic cloves (diced)
4. Make ready 2 large handfuls of spinich
5. Make ready 1 tbsp butter
6. Make ready 1 tbsp balsamic vinegar
7. Get 1 sheet puff pastry
8. Prepare 1 tsp Paprika
9. Get 1-2 tsp Tuscan seasoning
10. Get Salt and Pepper to taste
11. Get 1 tbsp mayonnaise
12. Prepare Chilli flakes to taste (optional)
13. Prepare 1 egg
14. Get Shredded cheese
15. Take Block cheese
16. Take Goats cheese (optional)

A toss-up between a quiche and a savory tart, this cheddar, spinach, and caramelized onion tart is perfect for brunch, lunch, dinner, or whatever meal you care to serve it for! Serve alongside a light salad or a bed of roasted vegetables to make it a complete meal. So, I learned recently that breakfast is actually not the most important meal of the day. Beat the eggs, beat in the milk and half the cheese and some pepper.

Steps to make Caramelised Onion and Spinich Tart:

1. Preheat oven to 200°c, spray tray with oil and place the pastry sheet on top, score a border, cut the block cheese into somewhat thick strip's, place them around the scored border and fold the pastry over the cheese, making sure there aren't any gaps.
2. On medium heat add butter to frying pan, add Onions and cook for about 5 minutes stirring occasionally, add balsamic vinegar and continue to stir for another 5 minutes.
3. Place spinich in a colander or medium sized bowl, cover with boiling water and drain, cover with cold water and drain so it is easier to handle, squeeze water out of the spinich and loosely chop it up.
4. Add garlic to the Onions, stir, then add paprika, chilli flakes (optional), Tuscan seasoning, salt, pepper, spinich and mayonnaise (optional), mix until combine.
5. Remove from heat and place onion mixture onto the pastry, spreading it out evenly, crack an egg on top (optional) and add shredded cheese. Place in oven for 15-20 minutes or until golden brown.
6. Remove from oven, top with flakey salt and chilli flakes (optional), cut slices and enjoy

So, I learned recently that breakfast is actually not the most important meal of the day. Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Add the spinach, thyme and salt and pepper to taste, and stir together. Whisk the eggs in a large bowl.

So that is going to wrap this up with this special food caramelised onion and spinich tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!