Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepard's pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepard's pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shepard's pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepard's pie using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepard's pie:

1. Take 1 1/2 puff pastry sheets
2. Make ready Filling
3. Take Cooking oil
4. Take 1 1/2 yellow onions (chopped)
5. Take 1/2 large carrot (chopped)
6. Prepare 1 1/2 cup Bacon (chopped) (optional)
7. Prepare 500 g beef or chicken mince
8. Get 2 large garlic cloves (diced)
9. Prepare 2 1/2 tbsp all-purpose flour
10. Prepare 1/2 tsp paprika
11. Make ready 1 cup beef or chicken stock
12. Prepare 1/2 cup dry red wine
13. Get 1 cup Passata
14. Get 2 tbsp tomato paste
15. Make ready 2 tbsp American mustard
16. Make ready 1 1/2 tbsp chilli sauce
17. Take 2 1/2 tsp Worcestershire sauce
18. Take 2 tbsp Brown sugar
19. Make ready 1 tsp finely chopped rosemary
20. Get 2 tsp Tuscan seasoning
21. Take 2 beef or chicken stock cubes
22. Prepare Salt and pepper to taste
23. Get Topping
24. Get 4-5 large russet potatoes (peeled, cut into medium cubes)
25. Take 2/3 cups parmigiano reggiano
26. Make ready 1 cup cream
27. Take 3 tbsp butter
28. Take Salt and pepper to taste

Put the ground lamb into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.

Instructions to make Shepard's pie:

1. Line pie tray with pastry and blind bake in the oven for 10 mins at 180-200°c.
2. Heat oil in pan then add Onions, carrot, Bacon and cook until onion is transparent, stirring occasionally.
3. Add mince and garlic, breaking up the mince until mostly cooked, about 7 mins.
4. Stir in flour and paprika, add stock, wine and passata and bring to a simmer.
5. Stir in tomato paste, chilli sauce, Worcestershire, brown sugar, rosemary, Tuscan, mustard, salt and pepper. Bring to a boil then reduce to a simmer, stirring occasionally until thickens, roughly 20 mins.
6. Remove from heat and transfer to the pie crust, and spread evenly.
7. In a medium saucepan, fill with enough water to cover potatoes and cook at a low boil until tender, roughly 12 mins.
8. Drain the water, add the cream, cheese, butter, salt and pepper. Use a hand masher, thoroughly mash the potatoes and add extra cream and butter if needed.
9. Cover the top of the pie with a thick layer of the mashed potatoes and place in oven for 25-30 minutes, remove from oven, cut portions and serve.

Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

So that is going to wrap it up with this exceptional food shepard's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!