Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanilla Buttercream Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Get 8 oz cream cheese, at room temperatire
2. Take 4 oz butter, I used salted ( 1 stick ) at room temperature
3. Take 4 cup confectioners sugar
4. Get 1 tsp vanilla extract

Add some fruit purée or jam and use it to fill macarons, cookies or cupcakes. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

Add confectioners sugar and beat ntil well blended. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc. With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary. Add vanilla and increase mixer speed to medium. Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon.

So that’s going to wrap this up with this special food vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!