Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turnover dough from scratch "empanada dough". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turnover dough from scratch "Empanada dough" is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turnover dough from scratch "Empanada dough" is something that I’ve loved my entire life.

Turnover dough from scratch "Empanada dough" Rosanas Ideas @RosanasIdeas. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. You can store it in the freezer for many months. It is a very easy dough to prepare and I assure you.

To begin with this recipe, we must first prepare a few ingredients. You can cook turnover dough from scratch "empanada dough" using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Turnover dough from scratch "Empanada dough":

1. Prepare 6 cups all purpose flour (set aside 1/2 cup for flouring the surface)
2. Get 2 sticks butter (room temperature)
3. Get 1 egg
4. Prepare 1 cup milk
5. Take 1 teaspoon salt
6. Prepare Cooking spray oil (necessary amount, optional)
7. Get Egg yolk (necessary amount, optional)
8. Prepare Oil (necessary amount, optional)

Then incorporate from inside out the flour from the center outwards little by little until integrated. Forming a smooth and manageable dough. Turnover dough from scratch "Empanada dough" step by step. In the center of it place the diced butter, the egg, salt.

Steps to make Turnover dough from scratch "Empanada dough":

1. Ingredients:
2. On a clean surface form a crown with 5 1/2 cups of flour
3. In the center of it place the diced butter, the egg, salt
4. And milk
5. Mix well the center ingredients
6. Then incorporate from inside out the flour from the center outwards little by little until integrated
7. Forming a smooth and manageable dough
8. In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it
9. Sprinkle the table with a bit of the reserved flour, divide the bun into four parts
10. With the help of a rolling pin, stretch the dough until the right thickness is obtained - Do the same with the three remaining buns
11. With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure
12. With the help of a pizza cutter, cut the outline of the pastry dough - The amount of pastry dough will depend on the thickness you want when you stretch the dough.
13. I recommend if you want to keep them in the freezer use plastic separators in between
14. The dough can be used to make fried or baked goods with any type of filling inside it
15. To fry: - - In a pan, place oil, heat to medium/high temperature - Place the empanadas inside the oil, fry them for 5 minutes on each side or until they are golden brown to your liking - Tip The amount of oil you use should cover the empanadas - Place it on a paper towel to remove excess oil
16. To oven: - - Preheat the oven to 400 degrees Fahrenheit - Spray a baking tray with cooking spray, arrange the empanadas without touching next to each other - You can paint the empanada with egg yolk (optional) - Cook it for approximately 20 minutes or until the dough is golden brown to taste

Turnover dough from scratch "Empanada dough" step by step. In the center of it place the diced butter, the egg, salt. Then incorporate from inside out the flour from the center outwards little by little until integrated. Forming a smooth and manageable dough. Making homemade empanada dough: Mix the flour and salt in a food processor.

So that is going to wrap it up with this exceptional food turnover dough from scratch "empanada dough" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!