Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, humita/corn empanada filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Humita/Corn Empanada Filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Humita/Corn Empanada Filling is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have humita/corn empanada filling using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Prepare The filling:
3. Take Ingredients:
4. Take 3 tablespoons butter
5. Make ready 2 tablespoons oil
6. Make ready 24 oz fresh corn or frozen corn
7. Prepare 3 sweet onions finely chopped
8. Make ready 4 garlic cloves finely chopped
9. Prepare 1/2 tablespoon white pepper
10. Prepare 1 vegetable bouillon
11. Prepare Salt (to taste)
12. Get 100 grams Parmesan cheese
13. Take 1 cup corn starch
14. Prepare White Sauce/Bechamel:
15. Get 750 ml milk
16. Get Ingredients:
17. Take 1 stick butter / butter (4 oz.)
18. Prepare 1 cup cold milk
19. Take 1/2 tablespoon salt
20. Prepare 1/4 teaspoon white pepper
21. Prepare 1/8 teaspoon nutmeg (optional)

Preheat a pan over medium heat, add butter and oil. Add the onion, garlic, sauté until translucent. Great recipe for Humita/Corn Empanada Filling. #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas.

Steps to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Place the cold milk in a bowl, add the corn starch, mix (reserve)
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes
11. In a non-stick frying pan melt the butter at low temperature
12. Raise the temperature to medium / high, add the preheated milk
13. Add the reserved mixture, salt and nutmeg
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
15. To finish the recipe:
16. Combine the filling with the White sauce / Bechamel
17. Add the parmesan cheese, mix (reserve)

Great recipe for Humita/Corn Empanada Filling. #mycookbook This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite. Humita/Corn Empanada Filling Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, humita/corn empanada filling.

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