Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping. These are velvety and creamy and the seeded base gives it a delicious texture and taste. #MyCookbook Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping. Before you jump to Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Good health is of prime value for us.
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Great recipe for Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping. These are velvety and creamy and the seeded base gives it a delicious texture and taste. #MyCookbook Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping. Before you jump to Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Good health is of prime value for us.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:

1. Get Base
2. Prepare 100 gm butter
3. Get 150 gms arrowroot biscuits crushed or blitzed in food processor
4. Take 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
5. Get Note: you can just use 250 gm of biscuits instead of seeds
6. Get Filling
7. Prepare 500 gm cream cheese - room temperature
8. Prepare 395 gm sweetened condensed milk
9. Prepare 3 tsp gelatine powder
10. Take 70 mls lemon juice
11. Prepare Topping
12. Get 100 gm blueberries
13. Get 12 gms caster sugar
14. Prepare 10 gms lemon juice
15. Get 6 hole Silicone Muffin tray and/or wide mouth glasses

No-bake cheesecake, no-bake pumpkin cheesecake, and even my no-bake cheesecake jars are. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, mini no bake cheesecakes with seeded base and blueberry compote topping. This time, I am going to make it a little bit tasty.

Instructions to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:

1. Base: Melt 100 gm butter in a small saucepan
2. Combine well with biscuit/seed mixture until you have a thick consistency
3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
4. Place in the refrigerator to set
5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
10. Place into a bowl and leave to cool and thicken
11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

Today, we're going to make a special dish, mini no bake cheesecakes with seeded base and blueberry compote topping. This time, I am going to make it a little bit tasty. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites.

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