Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency. With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.

Cream cheese buttercream frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream cheese buttercream frosting is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese buttercream frosting using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese buttercream frosting:

1. Make ready 2 stick butter or margarine
2. Prepare 8 oz package of cream cheese
3. Prepare 2 1/2 tsp vanilla extract
4. Get 4 1/2 cup sifted powdered sugar

This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Cream cheese buttercream frosting is a smooth and rich frosting that's perfect for your next cake or cupcake recipe. Cream cheese frosting pairs perfectly with any flavor of cake or cupcake you can imagine!

Instructions to make Cream cheese buttercream frosting:

1. Cream butter, vanilla and cream cheese together with hand mixer until creamy and smooth
2. Sift in sugar a little at a time, mixing in between, until frosting is at desired consistency

Cream cheese buttercream frosting is a smooth and rich frosting that's perfect for your next cake or cupcake recipe. Cream cheese frosting pairs perfectly with any flavor of cake or cupcake you can imagine! Cream cheese frosting is a great alternative to a traditional buttercream frosting. The addition of cream cheese and reduced amount of sugar make it less sweet with a tangy flavor. With cream cheese frosting, you still have that sugar acting as a preservative, but the proportions of perishable ingredients to sugar are now higher than they are with regular buttercream, with the addition of the cream cheese.

So that is going to wrap this up with this exceptional food cream cheese buttercream frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!