Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar bay biscuits from scratch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Bay Biscuits From Scratch is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheddar Bay Biscuits From Scratch is something which I’ve loved my entire life.

Be the first to review this recipe. Like Red Lobster biscuits, without Bisquick. Better than Red Lobster, these easy homemade Cheddar Bay Biscuits are soft, flaky and made from scratch! Perfect for breakfast, brunch, or as a side dish with soup or dinner.

To begin with this recipe, we must prepare a few components. You can have cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:

1. Get 2 cup Self rising flour
2. Prepare 1/2 tsp Old bay seasoning- 1/2- 1 tsp
3. Prepare 1 tsp Garlic powder
4. Take 1 1/2 tsp Sugar
5. Make ready 1/2 tsp Salt
6. Take 1 cup Cold milk
7. Get 1/2 cup UN-salted butter-melted
8. Prepare 1 1/2 cup Shredded sharp cheddar cheese
9. Prepare Topping sauce
10. Prepare 1/2 tsp Garlic powder
11. Prepare 1/2 tsp Parsley
12. Make ready 1/4 cup Salted butter-melted

In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir. Cheddar Bay Biscuits From Scratch LISA DUNSON @LisaDunsonGA Athens, Georgia.

Steps to make Cheddar Bay Biscuits From Scratch:

1. Preheat oven to 400°F. And spray a baking sheet with Pam.
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

Pour mixture over dry ingredients and stir. Cheddar Bay Biscuits From Scratch LISA DUNSON @LisaDunsonGA Athens, Georgia. Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch! TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Mix flour, salt and baking powder in a mixing bowl.

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