Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn dog mini muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn Dog Mini Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Dog Mini Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Choice of Foods from Around the Globe. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Keep them frozen, and take out as many corn dog mini muffins as you want when you are ready to eat them.

To get started with this recipe, we must prepare a few components. You can cook corn dog mini muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Dog Mini Muffins:

1. Make ready 1/2 cup flour
2. Get 1/2 cup yellow corn meal
3. Prepare 1/4 tsp baking soda
4. Take 1/4 tsp salt
5. Prepare 1/2 c buttermilk
6. Make ready 1/4 cup sugar
7. Get 1/4 cup unsalted butter, melted
8. Get 1 egg
9. Prepare 6 beef franks, cut into 2 inch pieces
10. Get Ketchup and mustard for serving

Add the wet ingredients to the dry ingredients and stir just until combined. For Corn dog mini muffins, whisk Cornmeal, all-purpose flour, salt, and sugar in a large bowl. Add eggs, buttermilk, baking soda, and butter to the bowl. Scoop the batter into each compartment of the muffin tray, insert a piece of hot dog (beef frank) in each compartment.

Instructions to make Corn Dog Mini Muffins:

1. Preheat the oven 180 C
2. Lightly coat 24 mini muffin tin
3. In a large bowl combine flour, cornmeal, baking soda and salt.
4. In the other bowl whisk together buttermilk, sugar, melted butter and egg.
5. Pour mixture over dry ingredients, and stir until moist.
6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
7. Bake the muffin for 8 - 10 minutes or until cooked and golden brown
8. Serve with ketchup and mustard.

Add eggs, buttermilk, baking soda, and butter to the bowl. Scoop the batter into each compartment of the muffin tray, insert a piece of hot dog (beef frank) in each compartment. As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. While I love corn dogs, they are usually far to messy (and greasy.

So that’s going to wrap this up with this exceptional food corn dog mini muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!