Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy corn muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These delicious cheesy corn muffins make a perfect healthy treat for children. Served warm straight from the oven they contain a scrummy chunk of melted cheese in the middle. These golden corn muffins are cheesy and delicious. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread.

Cheesy corn muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy corn muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy corn muffins using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy corn muffins:

1. Take 2 cup self raising flour
2. Make ready 400 grams tin creamed corn
3. Prepare 250 ml buttermilk
4. Take 100 grams grated cheddar cheese

Mix all of the wet ingredients in a bowl or jug, and stir until well mixed. Plop the wet mixture into the dry and mix until totally combined. In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion.

Steps to make Cheesy corn muffins:

1. Preheat oven to 180c/350f
2. Set asise 1/4c of the corn and 1/4c of the cheese
3. Place flour in bowl and make a well in the center
4. Add all other ingredients, except set aside corn and cheese
5. Fold with metal spoon until just combined
6. Spray muffin tray with vegetable oil
7. Spoon mix in to cups of muffin tray, leaving one cup empty
8. Evenly dollop tops of mix with reserved corn and cheese
9. Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
10. Cook for 20mins or until tops are golden and spring back when touched

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Combine with the dry ingredients until just evenly moistened.

So that’s going to wrap it up for this special food cheesy corn muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!