Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn dog muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Dog Muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Corn Dog Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
Free UK delivery on eligible orders! Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn dog muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Muffins:
- Make ready 1/2 cup unsalted butter
- Take 1 cup cornmeal
- Make ready 2/3 cup white sugar
- Get 2 eggs
- Make ready 1 cup buttermilk
- Take 1 cup flour
- Prepare 1/2 tsp baking soda
- Prepare 4 hotdogs
- Get 2 ears white corn
And they're not fried, they're baked. And the hot dogs aren't whole, they're cut into pieces. In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened.
Instructions to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin). Fill greased or paper-lined muffin cups three-fourths full. In a large bowl, whisk together flour, cornmeal, sugar, salt and baking soda.
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