Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar bay biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar bay biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheddar bay biscuits is something which I’ve loved my whole life.

However, in this recipe along with the others I've found for Cheddar Bay Biscuits, The "Bay" is missing. I've discovered it's Old Bay Seasoning. Here in Pennsylvania it's found by the seafood in the supermarkets. Line a baking sheet with parchment paper and set aside.

To begin with this particular recipe, we have to prepare a few components. You can cook cheddar bay biscuits using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheddar bay biscuits:

1. Prepare 2 cups flour
2. Take 1 1/2 cups shredded cheddar cheese
3. Prepare 1 tbsp baking powder
4. Prepare 1 tsp salt
5. Take 1 tsp garlic powder
6. Take 2/3 cup milk
7. Get 1/3 cup butter
8. Get 1 large egg
9. Get 2 tbsp melted butter
10. Make ready 1 tsp garlic powder
11. Prepare 2 tsp parsley

You will try them and never go back! I am obsessed with these biscuits! Fluffy, cheesy, garlicky, with a slightly crunchy bottom - these are the best. How to make Cheddar Bay Biscuits.

Steps to make Cheddar bay biscuits:

1. Preheat oven to 400
2. Mix flour, cheese, baking powder, salt, and garlic powder
3. In a separate bowl mix milk, butter, and egg.
4. Mix liquids into flour mixture, until lumpy. Do not over mix
5. Drop 1.5 inches apart on pan
6. Bake 10 minutes
7. Brush melted butter, garlic and parsley over biscuits
8. Bake 5-6 more minutes
9. Brush remaining butter over biscuits

Fluffy, cheesy, garlicky, with a slightly crunchy bottom - these are the best. How to make Cheddar Bay Biscuits. Mix all the dry ingredients together into a large bowl; Add in cold butter and mix with a fork or your hands, leaving pea-size pieces of butter in the mixture. Add in milk and cheese and mix until combined. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

So that is going to wrap this up with this special food cheddar bay biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!