Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal muffins with crab stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or any day. Crab-Stuffed Corn Muffins Crab-Stuffed Corn Muffins. cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green onion, and melted butter; whisk until combined. Whisk flour, … Cornmeal Muffins with Crab Stuffing step by step.

Cornmeal Muffins with Crab Stuffing is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornmeal Muffins with Crab Stuffing is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Muffins with Crab Stuffing:

1. Get Stuffing
2. Make ready 220 grams cooked crabmeat (fresh/sticks)
3. Take 1 1/2 tbsp mayonnaise
4. Take 1/2 cup grated Cheddar
5. Prepare 1/4 tsp Worchestershire sauce
6. Take 1/2 tsp dried parsley
7. Make ready 1 pinch salt
8. Make ready Cornmeal Muffin
9. Take 1 cup all-purpose flour
10. Take 1 cup cornmeal
11. Get 1/2 tsp salt
12. Prepare 1/2 tsp baking soda
13. Prepare 2 eggs
14. Get 1 cup buttermilk
15. Take 1/2 cup butter (melted)
16. Take 1/4 cup grated Cheddar

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Steps to make Cornmeal Muffins with Crab Stuffing:

1. Preheat oven to 190C. Lightly grease 12-cup muffin pan
2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
4. Divide batter into greased muffin pan evenly till 3/4 full.
5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
6. Bake till golden brown, for 25minutes
7. *For variety, may use cooked chicken meat, tuna, just use your imagination

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