Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus biscoff cheesecake (no bake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Print Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. A delicious No-Bake Biscoff Cheesecake, with a Lotus Base, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.

Lotus biscoff cheesecake (no bake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lotus biscoff cheesecake (no bake) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lotus biscoff cheesecake (no bake):

1. Make ready Biscuit crust
2. Take 200 gm Lotus biscuits
3. Take 3 tbsp Butter (melted)
4. Prepare Biscoff cream cheese layer
5. Take 150 gm Cream cheese
6. Take 100 ml Whipping cream
7. Make ready 2 tbsp Icing sugar
8. Get 3 tbsp Lotus biscoff spread
9. Make ready 1 tsp Vanilla essence
10. Make ready Lotus biscoff spread layer(first)
11. Prepare 2 tbsp Lotus biscoff spread
12. Take Cream cheese layer
13. Take 100 gm Cream cheese
14. Take 100 ml Whipping cream
15. Make ready 1 tbsp Lemon juice
16. Make ready 1/2 tsp Vanilla essence
17. Get Lotus biscoff spread layer (final)
18. Prepare 2 tbsp Lotus biscoff spread

How to make a Biscoff Cheesecake. To make the base use a food processor to whizz up the biscuits into crumbs. For the cheesecake filling, use an electric hand whisk to mix together the cream cheese, Biscoff spread. A No-Bake Lotus Biscoff Cheesecake Recipe Now, there are definitely things I did incorrectly while photographing this no bake Biscoff cheesecake.

Steps to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hours.
10. Decorate as you like and enjoy this delicious treat.

For the cheesecake filling, use an electric hand whisk to mix together the cream cheese, Biscoff spread. A No-Bake Lotus Biscoff Cheesecake Recipe Now, there are definitely things I did incorrectly while photographing this no bake Biscoff cheesecake. The cheesecake is simple to make it has cream cheese obvs, and the other usuals but the one distinctive ingredient is lotus biscoff spread, if you haven't tried this bad boy then you're missing out but it's so darn calorific, can you imagine crushed biscuits in a jar!!! lol calories on top of calories…it's very much a treat and when you think Nutella is pretty bad this just tops it! This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing.

So that’s going to wrap this up with this exceptional food lotus biscoff cheesecake (no bake) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!