Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lobster cheddar bay biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Lobster Cheddar Bay Biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Lobster Cheddar Bay Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Buy Lobster Online from The Fish Society. Spoon onto an ungreased cookie sheet. Spoon butter mixture over hot biscuits. Unfortunately, to really recreate Red Lobster cheddar bay biscuits you have to use the same ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have red lobster cheddar bay biscuits using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lobster Cheddar Bay Biscuits:

1. Take Biscuits
2. Make ready 2 cup All purpose flour
3. Get 1 tbsp Sugar
4. Take 1 tbsp Baking powder
5. Prepare 2 tsp Garlic powder
6. Take 1/2 tsp Kosher salt
7. Take 1/4 tsp Cayenne pepper (optional)
8. Get 1 cup Buttermilk
9. Take 1/2 cup Unsalted butter, melted
10. Prepare 1 1/2 cup Shredded sharp cheddar cheese
11. Prepare Topping
12. Take 3 tbsp Unsalted butter, melted
13. Take 1 tbsp Chopped fresh parsley
14. Prepare 1/2 tsp Garlic powder

Learn about The Spruce Eats' Editorial Process. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Mix butter or margarine and garlic powder.

Steps to make Red Lobster Cheddar Bay Biscuits:

1. Preheat oven to 450°F.
2. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
3. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
4. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
5. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
6. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
7. Serve immediately.

Drop by spoonfuls onto an ungreased cookie sheet. Mix butter or margarine and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet. Try this copycat recipe of Red Lobster's Cheddar Bay Biscuits and be surprised at how close they are to the original! Don't have a biscuit mix on hand?

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