Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Quiche Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quiche Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quiche muffins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Muffins:

1. Get 6 corn tortillas
2. Take 6 eggs
3. Prepare Salt
4. Make ready Pepper
5. Get 1 cup buttermilk
6. Take 1 cup sharp cheddar cheese
7. Make ready 3/4 cup cubed ham or chopped bacon

Top with cheeses and diced tomatoes. These muffins are best eaten immediately. Spray each slot with non-stick cooking spray to ensure the quiche muffins slide out easily when they are done baking. Alternatively, you will know the egg delights are done when they begin to puff up and set.

Steps to make Quiche Muffins:

1. Preheat oven to 400
2. Whisk eggs in mixing bowl. Add salt and pepper. Whisk again. Add buttermilk (or milk) to mixture. Whisk until well mixed.
3. Add ham (or bacon) and cheese to liquid mixture. Stir well.
4. In large 6 count muffin tin spray with oil.
5. Place tortillas in microwave for about 30 seconds to make them more pliable. Put one warm tortilla in each muffin segment. Divide mixture evenly into the 6 muffin segments.
6. Bake for 30 minutes.
7. Remove from oven. Serve while hot with your favorite salsa.

Spray each slot with non-stick cooking spray to ensure the quiche muffins slide out easily when they are done baking. Alternatively, you will know the egg delights are done when they begin to puff up and set. Crustless Mini Quiche (single serving breakfast muffins) Print. Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free) Author: Willow at Will Cook For Friends.

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