Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno cornbread muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pour melted butter into a large bowl and stir in sugar. Add eggs and beat until well blended. Stir in buttermilk and baking soda. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do not overmix.

Jalapeno Cornbread Muffins is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jalapeno Cornbread Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Cornbread Muffins:

1. Prepare 1 cup all-purpose flour
2. Take 1 cup yellow cornmeal
3. Make ready 1/2 tsp baking soda
4. Make ready 1/2 tsp salt
5. Prepare 1 cup buttermilk
6. Make ready 1/2 cup melted unsalted butter
7. Make ready 1/2 cup sugar
8. Prepare 2 large eggs
9. Make ready 1 tbsp honey
10. Get 2 jalapenos, seeded & diced
11. Make ready 1/4 cup shredded cheddar cheese

In a medium bowl or paper plate, mix dry ingredients with a whisk or fork. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos.

Instructions to make Jalapeno Cornbread Muffins:

1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
2. In a large bowl, combine flour, cornmeal, baking soda and salt.
3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
5. Remove from oven and cool on a wire rack.
6. Serve with an extra drizzle of honey.

Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. Stir in the milk, egg, and melted butter. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine.

So that is going to wrap this up with this special food jalapeno cornbread muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!