Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheddar bay biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bay Biscuits is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheddar Bay Biscuits is something which I have loved my entire life.

However, in this recipe along with the others I've found for Cheddar Bay Biscuits, The "Bay" is missing. I've discovered it's Old Bay Seasoning. Here in Pennsylvania it's found by the seafood in the supermarkets. FREE Delivery on your first order shipped by Amazon.

To get started with this recipe, we must first prepare a few ingredients. You can have cheddar bay biscuits using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Biscuits:

1. Make ready 2 cup bisquick
2. Prepare 2/3 cup milk
3. Take 2/3 cup shredded cheddar cheese
4. Get 6 tbsp butter
5. Take 1/4 tsp garlic powder
6. Prepare 1/4 tsp Old Bay seasoning
7. Make ready 1/4 cup sour cream
8. Prepare 1/4 cup parmesan cheese
9. Prepare 1 salt

Serve with Spaghetti alla Carbonara or Instant Pot Broccoli Cheddar Soup. You will try them and never go back! I am obsessed with these biscuits! Fluffy, cheesy, garlicky, with a slightly crunchy bottom - these are the best.

Instructions to make Cheddar Bay Biscuits:

1. preheat oven to 450
2. in medium bowl, mix, parmesan and cheddar cheese, milk, sour cream, bay seasoning, garlic, and bisquick
3. use ice cream scoop and place dough on baking sheet
4. cook for about 8 minutes
5. melt butter and brush over biscuits and sprinkle with salt
6. bake for 2 more minutes

I am obsessed with these biscuits! Fluffy, cheesy, garlicky, with a slightly crunchy bottom - these are the best. How to make Cheddar Bay Biscuits. Mix all the dry ingredients together into a large bowl; Add in cold butter and mix with a fork or your hands, leaving pea-size pieces of butter in the mixture. Add in milk and cheese and mix until combined.

So that’s going to wrap it up for this special food cheddar bay biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!