Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatfilled muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Meatfilled muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatfilled muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have meatfilled muffins using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatfilled muffins:

1. Get muffin
2. Make ready 1 cup sr flour
3. Prepare 1 cup buttermilk sr cornmeal mix
4. Get 1/4 cup vegetable oil
5. Take 1/2 tsp granulated garlic powder
6. Get 1/2 tsp salt
7. Get 2 large eggs
8. Prepare olive oil
9. Get meat filling
10. Prepare 1 lb ground meat
11. Make ready tsp dehydrated onions
12. Prepare 2 tbsp concorde grape jam
13. Make ready 1 tsp capers
14. Make ready 1 tbsp chopped green olives
15. Prepare 1/4 tsp ground cumin
16. Get 1/2 tsp granulated garlic powder
17. Get 1 tbsp tomato paste
18. Take topping and egg wash
19. Prepare 1 large egg
20. Make ready 1/4 cup water
21. Take 1/4 tsp kosher salt
22. Make ready 1 tsp tomato paste

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Meatfilled muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious.

Instructions to make Meatfilled muffins:

1. Preheat oven 400° Fahrenheit
2. Add meat to a pan add onions, salt, garlic, and cumin. Cover let simmer 7 minutes.
3. Add grape jam. Stir well, simmer 5 minutes.
4. Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside.
5. Mix all the ingredients for muffins. fold together roll into a ball. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl.
6. Let sit in a warm place. After an hour roll into 12 balls about the size of ping pong balls.
7. Roll out each ball thinly. Put in a hole in muffin pan. Fill with meat filling fold over and take out of hole. Put folded in down into hole and push gently in. Repeat process 11 more times.
8. Mix water and egg. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes. Let cool just a bit. Serve hope you enjoy

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