Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortellini pesto alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
HOW TO MAKE EASY CREAMY PESTO ALFREDO TORTELLINI. Cook tortellini in boiling salted water according to the package instructions, drain, and set aside. Alfredo Sauce: In a small sauce pot, melt butter over medium heat and add pressed garlic. Saute until fragrant (just a few seconds) and slowly add heavy cream WHILE whisking.
Tortellini Pesto Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tortellini Pesto Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortellini pesto alfredo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini Pesto Alfredo:
- Get Package tortellini
- Make ready Pesto sauce
- Get Alfredo sauce
- Get Grape tomatoes
- Prepare Spinach
- Prepare Feta cheese
Cook tortellini according to the package directions. To make the alfredo sauce, melt butter in a saucepan over medium-low heat. Remove from heat and add the cheese. To make the pesto, in a food processor combine basil, pine nuts, and garlic.
Steps to make Tortellini Pesto Alfredo:
- Preheat oven to 425°
- Mix tomatoes with olive oil salt and pepper and roast for 20 minutes in preheated oven
- Bring large pot of water to boil and cook tortellini to package directions
- Drain pasta and combine all ingredients. Heat until spinach is wilted and serve
Remove from heat and add the cheese. To make the pesto, in a food processor combine basil, pine nuts, and garlic. Comfort food at it's tastiest, tortellini made with homemade pesto and Alfredo sauce. Tortellini With Vegetables & Pesto Alfredo. I feel like fall has officially started and fall always makes me want bowls of comfort food.
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