Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon swirl crumb cake / muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Cinnamon Swirl Crumb Cake / Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Swirl Crumb Cake / Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon swirl crumb cake / muffins using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Swirl Crumb Cake / Muffins:

1. Prepare For Muffins or Cake
2. Make ready (1/2) Cup "unsalted" butter
3. Make ready (8) Oz. cream cheese (softened)
4. Make ready (1) Cup light brown sugar (packed tight)
5. Take (1/2) Cup regular sugar
6. Make ready (2) Large eggs (room temperature)
7. Take (1 1/2) Tsp vanilla extract
8. Make ready (2) Tsp baking powder
9. Take (1) Tsp corn starch
10. Make ready (1/2) Tsp salt
11. Get (1/2) Cup buttermilk
12. Make ready For The Cinnamon Swirl
13. Make ready (1/4) Cup sugar
14. Make ready (1 1/2) Tsp cinnamon
15. Make ready For The Crumb Topping
16. Take (1 1/3) Cup all-purpose flour
17. Prepare (1 1/4) Cup light brown sugar (packed tight)
18. Prepare (3) Tbsp. regular sugar
19. Prepare (4 1/2) Tsp cinnamon
20. Get (1/4 Tsp salt
21. Make ready (10) Tbsp. unsalted butter (melted)

Sprinkle crumb topping between each muffin tin distributing evenly. STIR together water, egg and cake mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter. For the cinnamon filling: In a small bowl, combine all ingredients and mix well.

Instructions to make Cinnamon Swirl Crumb Cake / Muffins:

1. Preheat oven to 350 degrees F.
2. Using a mixer, mix together cream cheese and 1/2 cup unsalted butter.
3. Add 1 cup light brown sugar and 1/2 cup regular sugar and beat until fluffy but smooth.
4. Add 1 egg at a time and beat until combined. Use a rubber spatula to scrape the sides.
5. Add vanilla extract. Beat in.
6. In a separate bowl whisk together flour, baking powder, corn starch and salt.
7. Slowly add the flour mix to the wet ingredients. Alternate adding buttermilk until combined completely.
8. For muffins, add cinnamon swirl mix to batter.
9. For a cake, spread 1/2 of the batter into a cake pan and apply/sprinkle a layer of cinnamon swirl mix on top of the batter. Add remaining batter over the cinnamon swirl. Use knife to spread even.
10. For muffins, spoon batter 2/3 full into muffin cups.
11. For the topping, melt the 10 Tbsp. butter in a medium bowl in a microwave in 10 second increments. Stir in between until "just" melted. If it is too hot allow it to cool.
12. Using a fork, whisk flour, sugars, cinnamon, salt and pour melted butter over mixture. Use fork to combine. Mixture should be crumbly.
13. Sprinkle topping over cake or muffins.
14. Bake at 350 degrees F for 40-50 min for a cake. 20-25 min for muffins. Check doneness with a toothpick. Allow to cool. Serve.

Sprinkle half of the cinnamon topping over batter. For the cinnamon filling: In a small bowl, combine all ingredients and mix well. For the muffins: Combine flour, sugar, baking powder, ground flax meal and salt in a large bowl. In a separate, small bowl, whisk together the oil, egg, and milk. Then line the pan with cupcake liners.

So that is going to wrap this up for this special food cinnamon swirl crumb cake / muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!