Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach, walnut pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped. Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water.

Spinach, Walnut Pesto Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach, Walnut Pesto Spaghetti is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach, walnut pesto spaghetti using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach, Walnut Pesto Spaghetti:

1. Get 1 garlic clove (crushed)
2. Take 50 g walnuts (roughly chopped)
3. Make ready 1 small bunch mint (roughly chopped)
4. Make ready 1 small punch parsley (roughly chopped)
5. Take 1 zest and juice 1 lemon
6. Prepare 250 g wholeweat spaghetti
7. Make ready 50 g raisins
8. Take 100 g bag baby spinach leaves

Spaghetti with spinach and walnut pesto. Get Popeye-style power with this spinach-packed dish, which has plenty of carbs and healthy dose of protein, thanks to the walnuts. Add the pasta to a large pan of boiling salted water and cook according to the packet instructions. Blitz, gradually pouring in oil until the mixture forms a rough.

Steps to make Spinach, Walnut Pesto Spaghetti:

1. Add chopped walnuts, herbs, garlic, lemon zest and juice with some seasoning to a food processor and puree.
2. Cook the spaghetti (as per pack instructions), then drain 95% of the water.
3. Return the spaghetti back to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Drizzle olive oil and serve.

Add the pasta to a large pan of boiling salted water and cook according to the packet instructions. Blitz, gradually pouring in oil until the mixture forms a rough. Pulse the spinach, basil, parsley, walnuts, garlic, and salt in a food processor to a coarse paste. Pour in the olive oil in a slow, steady stream. Process to make a smooth paste, stopping occasionally to scrape down the sides of the bowl.

So that is going to wrap this up with this special food spinach, walnut pesto spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!