Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Take 1 jalapeno, minced
4. Take 1 cup quinoa
5. Make ready 1 cup vegetable broth
6. Make ready 1 (14 oz) can of black beans drained
7. Get 1 (15 oz) can fire-roasted diced tomatoes
8. Take 1 cup corn kernels, frozen, canned, or roasted
9. Make ready 1 tsp chili powder
10. Take 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Prepare 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!