Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Eggless Cakes Available in Various Flavours. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Take 6 cups grated carrot
2. Prepare 1 cup brown sugar
3. Make ready 1 cup coconut
4. Get 4 eggs
5. Get 1 1/2 cups white sugar
6. Prepare 1 cup vegetable oil
7. Get 2 tsp vanilla
8. Get 16 oz crushed pineapple (drained)
9. Get 3 cups all purpose flour
10. Make ready 1 1/2 tsp baking soda
11. Make ready 1 tsp salt
12. Take 4 tsp ground cinnamon
13. Make ready 1 cup walnuts (chopped)

We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

Instructions to make Carrot Cake:

1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut
2. Preheat oven to 350°
3. Grease and flour two 10” cake pans
4. In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple
5. Combine flour, baking soda, salt, and cinnamon in a bowl.
6. Stir dry ingredients into the wet mixture until absorbed
7. Stir in carrot mixture and walnuts
8. Pour evenly into the prepared pans and bake for 45-50 minutes

Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!